www.estanciachurrascaria.com

Estância Churrascaria isn't simply a steakhouse featuring the largest selection of tableside-sliced meats in Austin; it's an authentic Brazilian dining experience. A fine-dining restaurant set in a casual, inviting atmosphere, Estância introduces diners to the rich culture and flavorful cuisine of Southern Brazil. Austin's first authentic Brazilian steakhouse, Estância offers a wide variety of menu options including an extensive, freshly stocked salad bar; traditional Brazilian side dishes such as polenta, garlic mashed potatoes, rice and beans, and golden fried bananas; and more than 14 cuts of savory grilled meats. Skewer-grilled to guests' desired temperature and sliced tableside by Estância chefs, the restaurant's featured meats include Picanha (a popular sirloin cut seasoned with sea salt and garlic), Costela (slow-cooked, juicy beef ribs), Cordeiro (leg of lamb sliced from the bone), Linguica (traditional slow-roasted pork sausage), and Frango (slow-roasted chicken legs seasoned to perfection and tender chicken breast wrapped in bacon). Rounding out the menu is a discriminating wine list featuring selections from around the world - including Argentina, Brazil and Chile - designed to complement and enhance Estância's unique cuisine.