www.farmtotabletx.com

Harvesting ripe produce at the peak of freshness enables fruit and vegetables to retain their essential vitamins and minerals, and nothing tastes better than a juicy, ripe piece of produce picked by the farmer up the road and delivered fresh to the plate. But what restaurant chef or independent grocer has the time to comb dozens of local farms for the best in seasonal produce? That’s where Farm to Market comes in. This four-year-old Austin-based business distributes locally grown farm products — including a wealth of fruits and vegetables, organic dairy products, cage-free eggs, herbs, pasture-raised chicken, pork, Texas Wagyu beef and even lamb — to more than 60 restaurants, commercial kitchens, cafeterias, independent grocery stores and school districts throughout Central Texas. What’s more, Farm to Market partners with the best local farmers in the region who employ sustainable agriculture and ranching methods to produce only the highest quality and most flavorful seasonal products available. You can bet the farm!